Restaurant & Food Service Pest Control

Professional restaurant & food service pest control services in Denver & the Front Range

Licensed & Insured
Eco-Friendly Options
Certified Technicians
Satisfaction Guaranteed
Locally Owned & Operated
Professional restaurant & food service pest control in Denver

A single pest sighting can lead to failed health inspections, negative reviews, and lost customers. Solatera Home Services provides specialized pest control for restaurants, cafes, bars, bakeries, and food processing facilities across the Denver metro area. We keep your kitchen clean and your reputation intact.

Common Restaurant Pest Threats

Restaurants attract a wide range of pests due to the constant presence of food, water, and warmth. Cockroaches thrive in kitchen environments and can contaminate food prep surfaces. Drain flies breed in floor drains and grease traps. Rodents are attracted to food storage areas and dumpsters. Stored product pests like Indian meal moths infest dry goods. Each requires a targeted approach.

Health Code Compliance

Denver-area restaurants must meet strict health department standards for pest control. A failed inspection due to pest activity can result in fines, temporary closure, or worse. Our programs are designed to keep you inspection-ready at all times. We maintain the documentation health inspectors require and proactively address issues before they become violations.

Kitchen-Safe Treatments

We use food-safe treatment methods appropriate for kitchen environments. Gel baits, insect growth regulators, monitoring traps, and targeted applications are applied in areas that do not contact food or food prep surfaces. We follow all EPA and local health department guidelines for pest control in food service establishments.

Our Restaurant & Food Service Pest Control Process

1

Kitchen Assessment

Thorough inspection of kitchen, storage, dining, and exterior areas to identify all pest activity and risk factors.

2

Program Design

Custom treatment plan covering all pest threats specific to your restaurant and its layout.

3

Initial Treatment

Comprehensive treatment of all identified pest issues with food-safe methods and products.

4

Regular Service

Scheduled visits for monitoring, treatment, and preventive maintenance on a weekly or bi-weekly basis.

5

Documentation

Service logs and reports maintained for health department compliance and your records.

Key Benefits

Health inspection documentation and compliance
Kitchen-safe, food-grade treatment methods
Drain fly and cockroach elimination programs
Rodent exclusion for kitchens and storage areas
Stored product pest monitoring
Flexible scheduling to avoid service disruption

Frequently Asked Questions

How often should a restaurant be treated for pests?

Most restaurants need weekly or bi-weekly pest control service. The frequency depends on your location, building age, and the types of pests you face. We will recommend the right schedule after our initial assessment.

Are your treatments safe to use around food?

Yes. We use EPA-approved products and application methods specifically designed for food service environments. Treatments are applied in cracks, crevices, and non-food-contact areas. We follow all local health department guidelines.

Can you help us pass a health inspection?

Yes. We provide pre-inspection assessments, address any pest-related deficiencies, and maintain the documentation that inspectors require. Many of our restaurant clients have not had a pest-related violation since starting with us.

What do you do about drain flies?

Drain flies breed in organic buildup inside floor drains and grease traps. We treat drains with enzyme-based products that break down the organic material where flies breed, combined with adult fly control for immediate results.

Ready to Get Started?

Contact us today for a free inspection. We'll assess the problem and recommend the best treatment plan for your property.

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